Chocolate Mug CakeIngredients 1 egg white 1 1/2 tablespoons raw cacao powder 1 1/2 tablespoons birch xylitol 4 drops of vanilla dash of sea salt Directions Add egg white to mug and whip really well, add in cacao, xylitol, vanilla MICROWAVE for 45 to 60 seconds on 50% power Top with dash of sea salt Note: Mixing all ingredient into a blender bottle then pouring into a mug works really well too.
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