City Grit, New York, NY How It Works: This movable feast started seven years ago when the chef Sarah Simmons (a southerner living in the Big Apple) wanted to introduce her Yankee friends to "true grits." Her little dinner party has since welcomed anyone interested, but it books up right quick! What's on the Menu: "Breakfast for Dinner" — tantalizing bacon soup with egg and cheese dumplings, chicken and waffles with house-made sausages and bourbon tea cups, and her Bloody Marys with a side of
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