FeedInBurg: Seared Cod with Bacon, Braised Fennel, and Kale | Sear the cod fillets in the bacon drippings first to get a good crust; then add back to the pan, and cover so they can steam and impart their juices to the vegetable mixture. You can also use grouper or snapper.

Donnerstag, 12. November 2020

Seared Cod with Bacon, Braised Fennel, and Kale | Sear the cod fillets in the bacon drippings first to get a good crust; then add back to the pan, and cover so they can steam and impart their juices to the vegetable mixture. You can also use grouper or snapper.

Seared Cod with Bacon, Braised Fennel, and Kale | Sear the cod fillets in the bacon drippings first to get a good crust; then add back to the pan, and cover so they can steam and impart their juices to the vegetable mixture. You can also use grouper or snapper.

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FeedInBurg

Donnerstag, 12. November 2020

Seared Cod with Bacon, Braised Fennel, and Kale | Sear the cod fillets in the bacon drippings first to get a good crust; then add back to the pan, and cover so they can steam and impart their juices to the vegetable mixture. You can also use grouper or snapper.

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